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TWO-BITE, CUPCAKES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 239 MG | 10% |
About CUPCAKES
Two-Bite cupcakes are small-format individually portioned snack cakes from the Two-Bite brand, made with icing sugar, sugar, palm and canola oil shortening, enriched wheat flour, eggs, soybean and canola oil, glucose, modified corn starch, and whey powder, with five FD&C synthetic colorants (Yellow 5, Yellow 6, Blue 1, Red 3, Red 40) providing the decorative frosting colors. Per 100 g they deliver 423 calories, 2.8 g protein, 54.9 g carbohydrates, and 21.1 g fat. Hydrogenated palm kernel oil is used in the frosting layer. They contain wheat, eggs, dairy (whey, butter, skim milk powder), and soy. Multiple emulsifiers including polysorbate 60 and diacetyl tartaric acid esters ensure uniform crumb and shelf stability. Two-Bite positions these as party-ready snack cakes suited for celebrations, lunchboxes, and office occasions.
Ingredients
ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, MONO AND DIGLYCERIDES, BUTTER (CREAM, SALT), SALT, ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #3, FD&C RED #40), CORN STARCH, HYDROGENATED PALM KERNEL OIL, GUM ARABIC, POLYSORBATE 60.
Calorie Breakdown
At 423 calories per 100 grams, CUPCAKES gets 3% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare TWO-BITE, CUPCAKES
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