Upstate Niagara Cooperative — CULTURED WHOLE BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 171 MG | 4% | |
| Sodium, Na | 92 MG | 4% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
About CULTURED WHOLE BUTTERMILK
Upstate Farms cultured whole buttermilk delivers the tangy, slightly thick character that makes buttermilk useful in both cooking and baking. Made from pasteurized grade A milk with a small amount of stabilizers including guar gum, carrageenan, and locust bean gum, it carries the moderate fat content of whole milk alongside a pleasant acidity from live cultures. A reliable choice for pancakes, marinades, and salad dressings.
Ingredients
CULTURED PASTEURIZED GRADE A MILK, SALT, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM.
Calorie Breakdown
At 67 calories per 100 grams, CULTURED WHOLE BUTTERMILK gets 22% of its calories from protein, 32% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Upstate Niagara Cooperative — CULTURED WHOLE BUTTERMILK
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