Tillamook County Creamery Association — CULTURED SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 33 MG | 1% |
About CULTURED SOUR CREAM
Tillamook's cultured sour cream keeps things refreshingly simple: just cream, enzymes, and live cultures including L. acidophilus and bifidobacterium. The result is a thick, tangy dairy product with a clean flavor that reflects the Oregon creamery's reputation for quality. Worth reaching for when you want sour cream made without a long list of additives.
Ingredients
CULTURED PASTEURIZED CREAM, ENZYMES, L. ACIDOPHILUS, BIFIDOBACTERIUM SP.
Calorie Breakdown
At 200 calories per 100 grams, CULTURED SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Tillamook County Creamery Association — CULTURED SOUR CREAM
See how Tillamook County Creamery Association — CULTURED SOUR CREAM compares to other foods in terms of nutrition:
- Tillamook County Creamery Association — CULTURED SOUR CREAM vs Dean — OLD STYLE HEAVY CREAM
- Tillamook County Creamery Association — CULTURED SOUR CREAM vs Indo-European — ZERGUT, DOUBLE CREAM FETA
- Tillamook County Creamery Association — CULTURED SOUR CREAM vs ELMHURST DAIRY, HEAVY CREAM
- Tillamook County Creamery Association — CULTURED SOUR CREAM vs Anderson — HALF & HALF
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