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Borden Inc./dairy & Service Div — CULTURED LOWFAT BUTTERMILK

Milk Borden Inc./dairy & Service Div. Branded
50 Calories
3.8g Protein
5.8g Carbs
1.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 146mg 6%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0g 0%
Total Sugars 5.4g
Protein 3.8g 8%
Vitamin D 42mcg 210%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 175mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 35%
Carbs 5.8g 55%
Fat 1.0g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 175 MG 4%
Sodium, Na 146 MG 6%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About CULTURED LOWFAT BUTTERMILK

Borden Cultured Lowfat Buttermilk is a fermented dairy product made from cultured low fat milk with minor additions of nonfat milk, modified food starch, sodium citrate, locust bean gum, carrageenan, mono and diglycerides, and salt, plus vitamins A and D. A 240-milliliter serving contains 50 calories, 3.75 grams of protein, 5.8 grams of carbohydrates, and just over 1 gram of fat. The stabilizers maintain texture and prevent separation during storage. Buttermilk's natural tanginess from lactic acid makes it a common ingredient in baking, particularly for pancakes, biscuits, and quick breads, as well as in marinades for poultry.

Ingredients

CULTURED LOW FAT MILK, CONTAINS LESS THAN 2% OF NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO & DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

CULTURED LOWFAT BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, CULTURED LOWFAT BUTTERMILK gets 30% of its calories from protein, 47% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Borden Inc./dairy & Service Div — CULTURED LOWFAT BUTTERMILK

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