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Bekkum Family Farms, CULTURED BUTTER WITH SEA SALT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About CULTURED BUTTER WITH SEA SALT
Nordic Creamery Cultured Butter with Sea Salt is made from cream, sea salt, and cultures. A 14g serving has 714 calories, no carbohydrates or protein, and 78.57g fat. Culturing the cream with live bacteria before churning produces lactic acid, giving cultured butter a tangy, more complex flavor compared to sweet cream butter. The sea salt adds texture and a mineral finish.
Ingredients
CREAM, SEA SALT AND CULTURES.
Dietary Information
CULTURED BUTTER WITH SEA SALT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CULTURED BUTTER WITH SEA SALT include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 714 calories per 100 grams, CULTURED BUTTER WITH SEA SALT gets 0% of its calories from protein, 0% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Bekkum Family Farms, CULTURED BUTTER WITH SEA SALT
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