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Supervalu, CULINARY CIRCLE, ALL NATURAL BRIE SOFT RIPENED CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 429 MG | 19% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (27% DV).
- Good source of Iron, Fe (21% DV).
About CULINARY CIRCLE, ALL NATURAL BRIE SOFT RIPENED CHEESE
All natural Brie soft ripened cheese from Culinary Circle (Supervalu), made with pasteurized cow's milk, cheese cultures, salt, and enzymes only. A 28g serving has 357 calories, 32.14g fat, 14.29g protein, and no carbohydrates. Brie is a French-style soft-ripened cheese defined by its white Penicillium camemberti rind and creamy, mild interior. The four-ingredient formula qualifies as all-natural with no additives. Serve at room temperature with bread, fruit, or honey to allow the interior to reach full creaminess.
Ingredients
PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
CULINARY CIRCLE, ALL NATURAL BRIE SOFT RIPENED CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CULINARY CIRCLE, ALL NATURAL BRIE SOFT RIPENED CHEESE include Calcium, Ca (27% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, CULINARY CIRCLE, ALL NATURAL BRIE SOFT RIPENED CHEESE gets 16% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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