Supervalu — CRUMBLED FETA CHEESE, CRUMBLED FETA

Nutrition Highlights

• Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
• Good source of Calcium, Ca (22% DV).
• Rich source of Sodium, Na (53% of Daily Value per 100g).

About CRUMBLED FETA CHEESE, CRUMBLED FETA

Culinary Circle Crumbled Feta Cheese is made from pasteurized milk, salt, cheese culture, and enzymes with potato starch added to prevent caking. Per 28g: 250 calories, 21.4g protein, 7.1g carbs, 14.3g fat, a tangy, salty crumbled feta for Greek salads, pasta, and Mediterranean-style dishes.

Ingredients

FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH ADDED TO PREVENT CAKING.

Dietary Information

CRUMBLED FETA CHEESE, CRUMBLED FETA is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CRUMBLED FETA CHEESE, CRUMBLED FETA include Sodium, Na (53% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, CRUMBLED FETA CHEESE, CRUMBLED FETA gets 34% of its calories from protein, 11% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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