Laura Chenel's Chevre — CROTTIN AGED GOAT CHEESE, CROTTIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 75 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 129 MG | 3% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (26% DV).
About CROTTIN AGED GOAT CHEESE, CROTTIN
Laura Chenel Crottin Aged Goat Cheese takes the crottin form, a small, slightly firmed wheel that develops a thin rind as it ages. Made from just cultured pasteurized goat milk, salt, and microbial enzymes, the simplicity of the ingredient list lets the quality of the milk carry the flavor. Younger crottin is creamy and mild; older wheels develop a firmer interior and more pronounced, complex tang. Both stages have a devoted following among cheese lovers.
Ingredients
CULTURED PASTEURIZED GOAT MILK, SALT, MICROBIAL ENZYMES.
Dietary Information
CROTTIN AGED GOAT CHEESE, CROTTIN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CROTTIN AGED GOAT CHEESE, CROTTIN include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CROTTIN AGED GOAT CHEESE, CROTTIN gets 23% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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