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Bake Crafters Food, Croissants, Swirl, Freezer-to-Oven
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.5 MG | 7% | |
| Vitamin A, RAE | 109 UG | 12% | |
| Vitamin D (D2 + D3) | 26 UG | 130% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 1.7 MG | 10% | |
| Potassium, K | 76 MG | 2% | |
| Sodium, Na | 337 MG | 15% |
Nutrition Highlights
- Rich source of Vitamin D (D2 + D3) (130% of Daily Value per 100g).
About Croissants, Swirl, Freezer-to-Oven
Freezer to oven swirl croissants from Bake Crafters combine unbleached enriched wheat flour, margarine, fresh milk, eggs and sugar into a laminated dough meant to be baked off on site. Each 92 gram croissant carries 315 calories, 5.43 grams of protein, 16.3 grams of fat, 35.87 grams of carbs and 1.1 grams of fiber, putting it squarely in the buttery pastry category rather than a light bread choice.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine, Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Ascorbic Acid, Enzymes.
Dietary Information
Notable micronutrients in Croissants, Swirl, Freezer-to-Oven include Vitamin D (D2 + D3) (130% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 315 calories per 100 grams, Croissants, Swirl, Freezer-to-Oven gets 7% of its calories from protein, 46% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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