GENERAL MILLS — Annie's Deluxe Four Cheese Macaroni & Cheese Made with Organic Pasta
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 136 MG | 10% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 704 MG | 31% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (31% DV).
About Annie's Deluxe Four Cheese Macaroni & Cheese Made with Organic Pasta
Annie's Deluxe Four Cheese Macaroni and Cheese from General Mills uses organic pasta and a multi-cheese sauce blend combining cheddar, asiago, parmesan, and Monterey Jack. Per 100 g of prepared product: 321 kcal, 11.1 g protein, 44.4 g carbohydrate, and 8.6 g fat, with 2.5 g fiber. The sauce is a cream and whey base stabilized with sodium phosphate and sodium alginate, colored with organic annatto extract. Non-animal enzymes are used in cheesemaking, making it potentially acceptable for some vegetarians. Contains wheat and milk; not suitable for gluten-free diets. A higher-protein, cleaner-label alternative in the boxed mac-and-cheese category.
Ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), FOUR CHEESE SAUCE (CHEDDAR, ASIAGO, PARMESAN, AND MONTEREY JACK CHEESES [PASTEURIZED MILK, CHEESE CULTURE, SALT, NON-ANIMAL ENZYMES], WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT, NATURAL FLAVOR, SODIUM ALGINATE, LACTIC ACID, ORGANIC ANNATTO EXTRACT [FOR COLOR]).
Dietary Information
Notable micronutrients in Annie's Deluxe Four Cheese Macaroni & Cheese Made with Organic Pasta include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, Annie's Deluxe Four Cheese Macaroni & Cheese Made with Organic Pasta gets 14% of its calories from protein, 55% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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