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Campbell's Canned Spaghetti, 15.8 OZ Can
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 6% | |
| Niacin | 0.9 MG | 6% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 99 MG | 2% | |
| Sodium, Na | 377 MG | 16% |
Nutrition Highlights
- Low in calories with 75 kcal per 100g.
- Very low in fat (0.4g per 100g).
About Campbell's Canned Spaghetti, 15.8 OZ Can
Enriched spaghetti simmered in a tomato puree sweetened with high fructose corn syrup, finished with dehydrated and enzyme modified cheddar cheese for a tangy canned pasta. A 252 g serving provides 75 calories, 2.38 g protein, 0.4 g fat, 15.87 g carbs and 1.2 g fiber, a mild option built for convenience rather than fresh ingredients.
Ingredients
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED SPAGHETTI (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, SALT, SODIUM PHOSPHATE), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), DEXTROSE, CITRIC ACID, ENZYME MODIFIED BUTTER, SKIM MILK, ONION EXTRACT, NATURAL FLAVORING. CONTAINS: WHEAT, MILK
Dietary Information
Campbell's Canned Spaghetti, 15.8 OZ Can is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 75 calories per 100 grams, Campbell's Canned Spaghetti, 15.8 OZ Can gets 13% of its calories from protein, 85% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.
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