Kroger, CROISSANTS, BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 113 MG | 9% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 366 MG | 16% |
About CROISSANTS, BUTTER
Kroger Butter Croissants are pre-made croissant pastry products from The Kroger Co.'s flagship Kroger private-label brand, classified in the croissants, sweet rolls, muffins, and other pastries category. These are refrigerated or baked croissants for retail sale.
Enriched flour (wheat flour, malted barley flour, and standard B-vitamin enrichment) forms the dough base. Water and a margarine blend (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate, citric acid, artificial flavor, beta-carotene for color, vitamin A palmitate) act as the laminating fat — notably, this is margarine rather than actual butter, despite the 'butter' product name. High fructose corn syrup contributes sweetness. Minor additions (under 2%) include yeast, salt, whey (a dairy-derived protein), calcium propionate as a preservative, calcium sulfate, dextrose, sugar, wheat flour, maltodextrin, enzymes as dough conditioners, natural and artificial flavors, ascorbic acid, acacia (gum arabic), benzoyl peroxide (a flour bleaching agent), calcium phosphate, high oleic canola oil, and capric/caprylic triglycerides. The product uses HFCS and margarine with artificial flavor, which are distinctions from artisan croissants that use butter. Allergens include wheat, dairy (whey), and soy.
Per 100 g, these croissants provide 366 calories, 7.04 g protein, 47.89 g carbohydrates, 16.9 g fat, and 1.4 g fiber. Calorie density is moderately high.
Not suitable for dairy-free or gluten-free consumers. Contains artificial flavors, HFCS, and margarine-based fat. Suitable for vegetarians. Typical use is as a pastry roll for breakfast or with meals.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, BETA-CAROTENE [FOR COLOR], VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OF: YEAST, SALT, WHEY, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, DEXTROSE, SUGAR, WHEAT FLOUR, MALTODEXTRIN, ENZYMES, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID, ACACIA (GUM ARABIC), BENZOYL PEROXIDE, CALCIUM PHOSPHATE, HIGH OLEIC CANOLA OIL, CAPRIC ACID AND CAPRYLIC ACID TRIGLYCERIDE BLEND.
Calorie Breakdown
At 366 calories per 100 grams, CROISSANTS, BUTTER gets 8% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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