CRISPY PIZZA BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (39% DV).
About CRISPY PIZZA BREAD
Pizza Croccantina Crispy Pizza Bread is an Italian baked flatbread cracker made with wheat flour, durum wheat semolina, extra virgin olive oil (5%), olive husk oil, yeast, barley malt, and salt. Per 100 g, it delivers 393 calories, 11.8 g protein, 67.1 g carbohydrates, 8.2 g fat, and 2.9 g dietary fiber. The dual olive oil approach -- extra virgin for flavor and olive husk oil for cooking economy -- is a characteristic Italian practice. Barley malt adds a subtle fermented note typical of artisan-style flatbreads. Contains gluten from wheat and barley. No artificial additives, preservatives, or flavor enhancers are listed. The crispy, twice-baked texture (similar to grissini or crackers) makes this suitable as a standalone snack or accompaniment to antipasto, cheese, or charcuterie boards.
Ingredients
WHEAT FLOUR, DURUM WHEAT SEMOLINA,EXTRA VIRGIN OLIVE OIL 5%, OLIVE HUSK OIL, YEAST, BARLEY MALT, SALT.
Dietary Information
Notable micronutrients in CRISPY PIZZA BREAD include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CRISPY PIZZA BREAD gets 12% of its calories from protein, 68% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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