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Muscle University, CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS, CRISPY BROCCOLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 317 MG | 7% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (33.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (25% DV).
About CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS, CRISPY BROCCOLI
DJ&A crispy broccoli lightly cooked and seasoned florets from Muscle University are made with 75% broccoli, vegetable oils, maltose, sea salt, yeast extract, and spices. Per 100g this snack provides 533 calories, 10g protein, 63.33g carbohydrates, 26.67g fat, and an exceptionally high 33.3g fiber. The frying process concentrates the broccoli and creates a crisp texture. These florets appeal to those looking for a vegetable-forward snack with a high fiber contribution.
Ingredients
BROCCOLI (75%), VEGETABLE OILS, MALTOSE, SEA SALT, YEAST EXTRACT, SPICES, NATURAL FLAVOUR.
Dietary Information
CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS, CRISPY BROCCOLI is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS, CRISPY BROCCOLI include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS, CRISPY BROCCOLI gets 8% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Muscle University, CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS, CRISPY BROCCOLI
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