CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS: 5
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 5
(1 ties)
Overview
| Nutrient | CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 533 cal | 536 cal | |
| Protein | 10 g | 7.1 g | |
| Carbs | 63.3 g | 60.7 g | |
| Fat | 26.7 g | 32.1 g | |
| Fiber | 33.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 317 MG | 1,357 MG | |
| Sodium, Na | 567 MG | 321 MG |