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Tony Chachere's Creole Foods of Opelousas — STEAKHOUSE CREOLE STYLE HARDY BLEND OF GARLIC, BROWN SUGAR, SOY, CITRUS & CREOLE SEASONING 30 MINUTE MARINADE, STEAKHOUSE

Seasoning Mixes, Salts, Marinades & Tenderizers Tony Chachere's Creole Foods of Opelousas, Inc. Branded
333 Calories
0g Protein
20g Carbs
30g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 30g 38%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,800mg 122%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 20g 40%
Fat 30g 60%

Minerals

Nutrient Amount % DV
Sodium, Na 2,800 MG 122%

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Food Calories Protein Carbs Fat
Meijer — BURRITO SEASONING MIX, BURRITO 333 0g 66.7g 0g Meijer — BURRITO SEASONING MIX, BURRITO 333 16.7g 66.7g 0g Meijer — JALAPENO LIME MARINADE, JALAPENO LIME 167 0g 13.3g 10g Meijer — MESQUITE WITH LIME JUICE MARINADE, MESQUITE WITH LIME JUICE 33 0g 6.7g 0g Meijer — LEMON PEPPER WITH LEMON JUICE MARINADE, LEMON PEPPER WITH LEMON JUICE 67 0g 13.3g 0g Meijer — BEEF BOUILLON CUBES, BEEF 143 28.6g 28.6g 0g

Nutrition Highlights

  • Rich source of Sodium, Na (122% of Daily Value per 100g).

About STEAKHOUSE CREOLE STYLE HARDY BLEND OF GARLIC, BROWN SUGAR, SOY, CITRUS & CREOLE SEASONING 30 MINUTE MARINADE, STEAKHOUSE

STEAKHOUSE CREOLE STYLE HARDY BLEND OF GARLIC, BROWN SUGAR, SOY, CITRUS & CREOLE SEASONING 30 MINUTE MARINADE, STEAKHOUSE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 20g of carbohydrates, and 30g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

WATER, SOYBEAN OIL, VINEGAR, SEASONING (SALT, RED PEPPER AND OTHER SPICES, CHILI POWDER {SPICES, SALT, GARLIC POWDER}, GARLIC), SUGAR, MOLASSES, BROWN SUGAR, PINEAPPLE JUICE CONCENTRATE, WORCESTERSHIRE SAUCE BASE (MOLASSES, DISTILLED VINEGAR, WATER, SPICES, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, SALT, ANCHOVIES {FISH}, TAMARIND), SOY SAUCE (WATER, WHEAT {WHEAT}, SOYBEANS {SOY}, SALT, VINEGAR, LACTIC ACID), DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, SPICES, XANTHAN GUM, DEHYDRATED ONION, MUSTARD FLOUR, CITRIC ACID.

Dietary Information

Notable micronutrients in STEAKHOUSE CREOLE STYLE HARDY BLEND OF GARLIC, BROWN SUGAR, SOY, CITRUS & CREOLE SEASONING 30 MINUTE MARINADE, STEAKHOUSE include Sodium, Na (122% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, STEAKHOUSE CREOLE STYLE HARDY BLEND OF GARLIC, BROWN SUGAR, SOY, CITRUS & CREOLE SEASONING 30 MINUTE MARINADE, STEAKHOUSE gets 0% of its calories from protein, 24% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Tony Chachere's Creole Foods of Opelousas — STEAKHOUSE CREOLE STYLE HARDY BLEND OF GARLIC, BROWN SUGAR, SOY, CITRUS & CREOLE SEASONING 30 MINUTE MARINADE, STEAKHOUSE

See how Tony Chachere's Creole Foods of Opelousas — STEAKHOUSE CREOLE STYLE HARDY BLEND OF GARLIC, BROWN SUGAR, SOY, CITRUS & CREOLE SEASONING 30 MINUTE MARINADE, STEAKHOUSE compares to other foods in terms of nutrition:

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