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Know what is on your plate.

Dierberg's, CREME HALF CAKE, CREME

Cakes, Cupcakes, Snack Cakes Dierberg's Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

419 Calories
2.7g Protein
59.5g Carbs
18.9g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.7g 3%
Carbs 59.5g 73%
Fat 18.9g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 419
% Daily Value*
Total Fat 18.9g 24%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 270mg 12%
Total Carbohydrate 59.5g 22%
Dietary Fiber 1.4g 5%
Total Sugars 39.2g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 81mg 6%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 81 MG 6%
Iron, Fe 1.5 MG 8%
Sodium, Na 270 MG 12%

About CREME HALF CAKE, CREME

Dierbergs Creme Half Cake is a single-serve snack cake with a cream filling, made from enriched flour, soybean oil, eggs, and sugar. Each 74g serving delivers 419 calories, 2.7g protein, 59.5g carbs, 18.9g fat, and 1.4g fiber. Pecans and cinnamon appear in small amounts within the ingredient list.

Ingredients

SUGAR. ENRICHED FLOUR BLEACHED (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY BEAN OIL, WATER, EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2 % OF THE FOLLOWING: CORN STARCH, WHEY, SALT, SODIUM ALUMINUM PHOSPHATE, INVERT SUGAR, CORN SYRUP, PECANS, WHEAT FLOUR, BAKING SODA, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, DEXTROSE, SOY LECITHIN, PALM OIL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), CINNAMON, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, AGARAGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE PRESERVATIVE, ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC COLOR.

Calorie Breakdown

At 419 calories per 100 grams, CREME HALF CAKE, CREME gets 3% of its calories from protein, 57% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Dierberg's, CREME HALF CAKE, CREME

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