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McIlhenny, CREAMY FROSTING, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 76 MG | 3% |
About CREAMY FROSTING, VANILLA
Vanilla creamy frosting from Spartan, a McIlhenny Company store brand. Made from sugar, partially hydrogenated vegetable shortening (soybean or cottonseed oil), water, high fructose corn syrup, corn starch, emulsifiers (mono- and diglycerides, polysorbate 60, soy lecithin), modified wheat starch, and artificial vanilla flavor. Titanium dioxide provides white color; Yellow 5 and 6 shift the tone. Per 100g: 424 calories, 0g protein, 66.7g carbs, 18.2g fat. High in sugar and trans fat from partially hydrogenated shortening. Contains soy and wheat. A standard ready-to-spread vanilla frosting for cakes, cupcakes, and cookies. The polysorbate 60 and emulsifier blend maintain a smooth, spreadable texture at room temperature.
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, EMULSIFIERS (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), MODIFIED WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5 AND 6), DEXTROSE, AGAR, CITRIC ACID.
Calorie Breakdown
At 424 calories per 100 grams, CREAMY FROSTING, VANILLA gets 0% of its calories from protein, 63% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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