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Ingles, CREAMY FROSTING, BUTTERCREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 188 MG | 8% |
About CREAMY FROSTING, BUTTERCREAM
LAURA LYNN Buttercream Creamy Frosting by Ingles Markets Inc is made from sugar, partially hydrogenated vegetable shortening, water, high fructose corn syrup, corn starch, and titanium dioxide for whiteness. Each 32g serving delivers 438 calories, 65.62g carbs, and 15.62g fat with no protein or fiber, a sweet sugar-forward buttercream frosting for cakes and cupcakes.
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTING (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES WITH PRESERVATIVE (MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (CITRIC ACID, POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SOY LECITHIN, DEXTROSE, EMULSIFIER (POLYSORBATE 60), AGAR.
Calorie Breakdown
At 438 calories per 100 grams, CREAMY FROSTING, BUTTERCREAM gets 0% of its calories from protein, 60% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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