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West Fork Creations — ORGANIC HOT FUDGE SAUCE

Baking Decorations & Dessert Toppings West Fork Creations, Inc. Branded
500 Calories
3.6g Protein
46.4g Carbs
32.1g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 250mg 11%
Total Carbohydrate 46.4g 17%
Dietary Fiber 3.6g 13%
Total Sugars 32.1g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 3.9mg 21%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 4%
Carbs 46.4g 57%
Fat 32.1g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 3.9 MG 21%
Sodium, Na 250 MG 11%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (21% DV).

About ORGANIC HOT FUDGE SAUCE

King's Cupboard Organic Hot Fudge Sauce is made with organic cane sugar, cream, tapioca syrup, butter, unsweetened chocolate, and cocoa powder. Per 28g serving: 500 calories, 3.6g protein, 46.4g carbs, 32.1g fat, and 3.6g fiber. A rich, real-ingredient dessert topping for ice cream, brownies, or fruit. The organic base and short ingredient list set it apart from conventional hot fudge.

Ingredients

ORGANIC CANE SUGAR, ORGANIC CREAM, ORGANIC TAPIOCA SYRUP ORGANIC BUTTER (ORGANIC CREAM, SALT), ORGANIC UNSWEETENED CHOCOLATE. ORGANIC COCOA POWDER, ORGANIC CULTURED NONFAT DRY MILK, SEA SALT.

Dietary Information

Notable micronutrients in ORGANIC HOT FUDGE SAUCE include Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, ORGANIC HOT FUDGE SAUCE gets 3% of its calories from protein, 37% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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