CREAMY CREATIONS, BUTTER PECAN NO SUGAR ADDED LIGHT ICE CREAM, BUTTER PECAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 337 MG | 26% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 472 MG | 10% | |
| Sodium, Na | 191 MG | 8% |
Nutrition Highlights
- Good source of protein with 10.1g per 100g.
- High in dietary fiber (5.6g per 100g), supporting digestive health.
- Good source of Calcium, Ca (26% DV).
About CREAMY CREATIONS, BUTTER PECAN NO SUGAR ADDED LIGHT ICE CREAM, BUTTER PECAN
CREAMY CREATIONS, BUTTER PECAN NO SUGAR ADDED LIGHT ICE CREAM, BUTTER PECAN is a moderate-calorie food with 247 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.1g of protein, 30.3g of carbohydrates, and 12.4g of fat. It also contributes 5.6g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, SKIM MILK, CREAM, BUTTERED PECANS (PECANS, COCONUT OIL, BUTTER, SEA SALT), MALTITOL, SORBITOL, CORN FIBER, LESS THAN 2% OF: NATURAL FLAVOR, STEVIA LEAF EXTRACT, CHICORY ROOT EXTRACT, CITRIC ACID, ORGANIC CARAMEL COLOR, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, SALT.
Dietary Information
CREAMY CREATIONS, BUTTER PECAN NO SUGAR ADDED LIGHT ICE CREAM, BUTTER PECAN is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CREAMY CREATIONS, BUTTER PECAN NO SUGAR ADDED LIGHT ICE CREAM, BUTTER PECAN include Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 247 calories per 100 grams, CREAMY CREATIONS, BUTTER PECAN NO SUGAR ADDED LIGHT ICE CREAM, BUTTER PECAN gets 16% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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