FRESH & EASY, CREAMY COLESLAW
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.2 MG | 41% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 257 MG | 11% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (41% DV).
About CREAMY COLESLAW
Fresh & Easy, LLC Creamy Coleslaw is a deli-prepared side dish combining shredded cabbage and carrot with a lite mayonnaise dressing balanced by cider vinegar, Dijon mustard, sugar, and celery seed. Per 100 g, it delivers 80 calories, 0.9 g protein, 9.7 g carbohydrates, 4 g fat, and 1.8 g fiber. The lite mayonnaise base uses soybean oil with egg yolk, reducing fat compared to full-fat versions. Contains egg and soy. Xanthan gum provides textural stability. This coleslaw suits casual meals, barbecues, and sandwich pairings. The Dijon mustard and cider vinegar contribute a mild tang that balances the sweetness of the dressing.
Ingredients
CABBAGE, CREAMY COLESLAW DRESSING {LITE MAYONNAISE [WATER, SOYBEAN OIL, EGG YOLK, CORN STARCH, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, EGG WHITE, XANTHAN GUM, SPICE, LEMON JUICE CONCENTRATE, DL-ALPHA-TOCOPHERYL ACETATE (VITAMIN E), NATURAL FLAVOR], SUGAR, CIDER VINEGAR, DISTILLED VINEGAR, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES), SALT, CANOLA OIL, CELERY SEED, XANTHAN GUM}, CARROT.
Dietary Information
Notable micronutrients in CREAMY COLESLAW include Vitamin C, total ascorbic acid (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 80 calories per 100 grams, CREAMY COLESLAW gets 4% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
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