Meijer — CREAMY COCOA COOKIE BUTTER, CREAMY COCOA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 135 MG | 6% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
About CREAMY COCOA COOKIE BUTTER, CREAMY COCOA
Meijer Creamy Cocoa Cookie Butter is a sweet spread produced under the Meijer private-label brand of Meijer, Inc., the Midwest supercenter chain headquartered in Grand Rapids, Michigan. Cookie butter is a spread made by grinding sweetened spiced cookies into a smooth paste, and this cocoa variant incorporates a chocolate flavor dimension. The primary ingredient is sugar, followed by cocoa cookies made from wheat flour, sugar, palm oil, medium fat cocoa, glucose-fructose syrup, and leavening agents (ammonium carbonate and sodium carbonate). Rapeseed oil and palm oil are the main fat sources after the cookie base, supplemented with maltodextrin, medium fat cocoa, sunflower lecithin, and salt.
Per 100 g, this spread provides 568 calories, making it a high calorie-density product. The macronutrient profile shows 35.14 g of fat, 59.46 g of carbohydrates, 2.70 g of protein, and 2.70 g of dietary fiber. The predominance of sugar and refined carbohydrates combined with palm-based fats is characteristic of indulgent sweet spreads in this category. Glucose-fructose syrup (a form of added sugar) and palm oil appear both in the cookie component and as standalone ingredients.
Wheat is present (wheat flour in the cookies), making this product unsuitable for individuals with celiac disease or wheat allergies. Sunflower lecithin is used as an emulsifier. The product contains no dairy, eggs, peanuts, tree nuts, soy, fish, shellfish, or sesame based on the stated formulation. It is suitable for vegetarian diets. Calorie density is high, and the product is not appropriate for low-sugar, low-fat, or low-carbohydrate dietary approaches.
Ingredients
SUGAR, COCOA COOKIES (WHEAT FLOUR, SUGAR, PALM OIL, MEDIUM FAT COCOA, GLUCOSE-FRUCTOSE SYRUP, AMMONIUM CARBONATE, SODIUM CARBONATE, SALT), RAPESEED OIL, PALM OIL, MALTODEXTRIN, MEDIUM FAT COCOA, SUNFLOWER LECITHIN, SALT.
Calorie Breakdown
At 568 calories per 100 grams, CREAMY COCOA COOKIE BUTTER, CREAMY COCOA gets 2% of its calories from protein, 42% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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