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Kroger, CREAM PUFFS, EGG NOG

Other Frozen Desserts The Kroger Co. Branded
360 Calories
4g Protein
21.3g Carbs
26.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 360
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 18.7g 93%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 47mg 2%
Total Carbohydrate 21.3g 8%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 8%
Carbs 21.3g 41%
Fat 26.7g 51%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.6 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 0 MG 0%
Sodium, Na 47 MG 2%

About CREAM PUFFS, EGG NOG

Kroger Egg Nog Cream Puffs are a seasonal frozen dessert product from The Kroger Co.'s flagship Kroger private-label brand. They are classified in the other frozen desserts category and represent a choux pastry shell filled with an egg nog-flavored cream filling.

The filling begins with cream as the primary dairy base, followed by palm oil and eggs. A stabilizer blend (sugar, modified potato starch, carboxymethylcellulose, bourbon vanilla flavor) provides texture. Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) forms the choux pastry. Two separate egg nog flavoring systems are present: one is a dairy-based flavoring (milk, dried egg yolk, sucrose, dextrose, fructose, natural flavors) and a second is a solution-based flavoring (water, sugar, alcohol, propylene glycol alginate, gum arabic, xanthan gum, citric acid, sodium benzoate as a preservative, soy lecithin). Both natural and artificial egg nog flavors are listed. Allergens include dairy (cream, milk), eggs, wheat, and soy (lecithin). The second flavoring system contains alcohol, though residual amounts in the finished product are expected to be negligible.

Per 100 g, this product provides 360 calories, 4 g protein, 21.33 g carbohydrates, and 26.67 g fat, with no listed fiber. Fat content at 26.67 g per 100 g is high, consistent with a cream-filled pastry. Calorie density is high.

Not suitable for dairy-free, egg-free, or gluten-free diets. Not vegan. Typical use is as a frozen dessert thawed or served partially frozen.

Ingredients

CREAM, PALM OIL, EGGS, WATER, STABILIZER (SUGAR. MODIFIED POTATO STARCH, CARBOXY-METHYLCELLULOSE, BOURBON VANILLA FLAVOR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL AND ARTIFICIAL EGG NOG FLAVOR (MILK, DRIED EGG YOLK, SUCROSE. DEXTROSE, FRUCTOSE, NATURAL FLAVORS), NATURAL AND ARTIFICIAL EGG NOG FLAVORING (WATER, SUGAR, ALCOHOL, PROPYLENE GLYCOL ALGINATE, GUM ARABIC, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE], SOY LECITHIN).

Calorie Breakdown

At 360 calories per 100 grams, CREAM PUFFS, EGG NOG gets 4% of its calories from protein, 24% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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