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VINCENTE DELICACIES, CREAM OF PISTACHIO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 171 MG | 13% | |
| Iron, Fe | 5.1 MG | 29% | |
| Sodium, Na | 197 MG | 9% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Good source of dietary fiber (4.3g per 100g).
- Good source of Iron, Fe (29% DV).
About CREAM OF PISTACHIO
Vincente Delicacies Cream of Pistachio is a Sicilian-style pistachio spread made with 65% pistachio nuts, sugar, a blend of palm, sunflower, and shea vegetable fats, whole and skimmed milk powders, soy lecithin as an emulsifier, and vanilla. Per 100 g, it delivers 546 kcal, 11.4 g protein, 57.1 g carbohydrates, 34.3 g fat, and 4.3 g fiber. The high pistachio content distinguishes this from generic nut spreads and delivers a naturally vibrant flavor and color. Pistachios are rich in healthy fats, protein, and potassium. Contains tree nuts (pistachios), milk, and soy. Use as a spread on bread, croissants, or waffles, or as a filling for pastries and desserts. A premium artisan Italian pistachio product.
Ingredients
PISTACHIO NUTS 65%, SUGAR, VEGETABLE FAT (PALM, SUNFLOWER AND SHEA), WHOLE MILK POWDER, SKIMMED MILK POWDER, EMULSIFYING AGENT (SOYA LECITHIN), VANILLA.
Dietary Information
Notable micronutrients in CREAM OF PISTACHIO include Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 546 calories per 100 grams, CREAM OF PISTACHIO gets 8% of its calories from protein, 42% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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