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Hy-Vee, CREAM OF MUSHROOM CONDENSED SOUP, CREAM OF MUSHROOM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.1 MG | 0% | |
| Potassium, K | 120 MG | 3% | |
| Sodium, Na | 520 MG | 23% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Good source of Sodium, Na (23% DV).
About CREAM OF MUSHROOM CONDENSED SOUP, CREAM OF MUSHROOM
Hy-Vee Cream of Mushroom Condensed Soup is made from water, mushrooms, soybean oil, modified corn starch, and wheat flour, with less than 2% each of whey, salt, cream, sea salt, potassium chloride, soy protein concentrate, autolyzed yeast extract, and garlic powder. A 125g condensed serving has 80 calories, 0.8g protein, 6.4g carbs, and 5.6g fat. The combination of autolyzed yeast extract and soy protein concentrate contributes umami depth and body. The dual salt sources (table salt and sea salt) along with potassium chloride allow a reduced-sodium flavor profile while maintaining seasoning intensity. This is a condensed format requiring dilution with water or milk before serving.
Ingredients
WATER, MUSHROOMS, SOYBEAN OIL, MODIFIED CORN STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: WHEY, SALT, CREAM, SEA SALT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER.
Dietary Information
Notable micronutrients in CREAM OF MUSHROOM CONDENSED SOUP, CREAM OF MUSHROOM include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 80 calories per 100 grams, CREAM OF MUSHROOM CONDENSED SOUP, CREAM OF MUSHROOM gets 4% of its calories from protein, 32% from carbohydrates, and 63% from fat. This is lower than most foods and comparable to fruits and vegetables.
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