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Stater Bros, CREAM OF MUSHROOM 98% FAT FREE CONDENSED SOUP, CREAM OF MUSHROOM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 112 MG | 2% | |
| Sodium, Na | 560 MG | 24% |
Nutrition Highlights
- Very low in calories (48 kcal per 100g), suitable for weight management.
- Very low in fat (2g per 100g).
- Good source of Sodium, Na (24% DV).
About CREAM OF MUSHROOM 98% FAT FREE CONDENSED SOUP, CREAM OF MUSHROOM
Stater Bros. 98% fat free cream of mushroom condensed soup has 48 calories per 125 g serving, with 7.2 g carbs, 0.8 g protein, and 2 g fat, significantly less fat than standard cream of mushroom. Mushrooms, wheat flour, and a small amount of cream make up the base. It can be used as a low-fat cooking sauce in casseroles, or diluted with water or milk for a light soup.
Ingredients
WATER, MUSHROOMS, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, CREAM, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, WHEY PROTEIN CONCENTRATE, SEA SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, LACTIC ACID.
Dietary Information
CREAM OF MUSHROOM 98% FAT FREE CONDENSED SOUP, CREAM OF MUSHROOM is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CREAM OF MUSHROOM 98% FAT FREE CONDENSED SOUP, CREAM OF MUSHROOM include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 48 calories per 100 grams, CREAM OF MUSHROOM 98% FAT FREE CONDENSED SOUP, CREAM OF MUSHROOM gets 7% of its calories from protein, 60% from carbohydrates, and 38% from fat. This is lower than most foods and comparable to fruits and vegetables.
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