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Weis, CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 640 MG | 28% |
Nutrition Highlights
- Low in calories with 96 kcal per 100g.
- Good source of Sodium, Na (28% DV).
About CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN
Weis Quality Cream of Chicken Condensed Soup provides 96 calories per 100g with 8g carbs, 2.40g protein, 6.40g fat, and 0.8g fiber. Based on chicken broth and wheat flour with cooked chicken, soybean oil, cream, and chicken fat, it has a rich, creamy texture once diluted. Commonly used as a cooking base for casseroles, pot pies, and creamy sauces beyond serving as a simple soup.
Ingredients
CHICKEN BROTH, WHEAT FLOUR, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), SOYBEAN OIL, CONTAINS LESS THAN 2% OF: UNMODIFIED FOOD STARCH, SALT, CREAM, CHICKEN FAT, MODIFIED CORN STARCH, WHEY, SOY PROTEIN CONCENTRATE, SUGAR, ONION POWDER, SEASONING (HYDROLYZED SOY, CORN AND WHEAT GLUTEN PROTEINS, AUTOLYZED YEAST, NATURAL FLAVOR, TORULA YEAST, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEXTROSE, THIAMINE HYDROCHLORIDE, TARTARIC ACID, GUM ARABIC), MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, OLEORESIN CARROT.
Dietary Information
Notable micronutrients in CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 96 calories per 100 grams, CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN gets 10% of its calories from protein, 33% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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