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Chincoteague Seafood — CONDENSED LOBSTER BISQUE

Canned Condensed Soup Chincoteague Seafood Co., Inc. Branded
75 Calories
3.3g Protein
8.3g Carbs
3.3g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 542mg 24%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0.4g 1%
Total Sugars 1.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 22%
Carbs 8.3g 56%
Fat 3.3g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 542 MG 24%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Good source of Sodium, Na (24% DV).

About CONDENSED LOBSTER BISQUE

Chincoteague condensed lobster bisque is a ready-to-dilute canned soup with lobster meat, sherry wine, tomato puree, and a blend of herbs including thyme, bay leaves, and nutmeg. The condensed form has 75 calories, 3.33g protein, 8.33g carbs, and 3.33g fat per 120ml serving before water is added. It is a convenient base for a restaurant-style lobster bisque at home.

Ingredients

WATER, LOBSTER MEAT, MODIFIED FOOD STARCH, SHERRY WINE (SALT, SULFITES), TOMATO PUREE, RICE FLOUR, UNBLEACHED WHEAT FLOUR, NATURAL LOBSTER FLAVOR, WHEY (MILK), BUTTER (MILK), SUGAR, MALTODEXTRIN, SALT, VEGETABLE SHORTENING (SOYBEAN OIL), XANTHAN GUM, OLEORESIN PAPRIKA, WHITE PEPPER, CELERY POWDER, ONION POWDER, NATURAL FLAVOR, RED PEPPER, THYME, BAY LEAVES, AND NUTMEG.

Dietary Information

Notable micronutrients in CONDENSED LOBSTER BISQUE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 75 calories per 100 grams, CONDENSED LOBSTER BISQUE gets 18% of its calories from protein, 44% from carbohydrates, and 40% from fat. This is lower than most foods and comparable to fruits and vegetables.

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