Ahold — CREAM OF CHICKEN CONDENSED SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 696 MG | 30% |
Nutrition Highlights
- Low in calories with 96 kcal per 100g.
- Good source of Sodium, Na (30% DV).
About CREAM OF CHICKEN CONDENSED SOUP
A cream of chicken condensed soup from Ahold USA under the AHOLD brand. Made with chicken stock, wheat flour, chicken fat, cooked chicken meat, modified food starch, cream, whey, and a blend of soy protein concentrate, mechanically separated chicken, MSG, and yeast extract for flavor depth. Per 100g (condensed), it provides 96 calories, 1.6g protein, 8g carbohydrates, and 6.4g fat. Dilute with equal water or milk before serving. Contains wheat, dairy, and soy. A kitchen staple used in casseroles, pot pies, and sauces as well as a standalone soup base. The beta carotene provides a warm golden color without artificial dyes.
Ingredients
CHICKEN STOCK, WHEAT FLOUR, CHICKEN FAT, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CREAM, SALT, SOYBEAN OIL, SEA SALT POTASSIUM CHLORIDE, WHEY, SOY PROTEIN CONCENTRATE, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, NATURAL FLAVOR, CORNSTARCH, BETA CAROTENE (FOR COLOR), MALTODEXTRIN, LACTIC ACID.
Dietary Information
Notable micronutrients in CREAM OF CHICKEN CONDENSED SOUP include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 96 calories per 100 grams, CREAM OF CHICKEN CONDENSED SOUP gets 7% of its calories from protein, 33% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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