Hy-Vee — CREAM OF CELERY CONDENSED SOUP, CREAM OF CELERY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 344 MG | 7% | |
| Sodium, Na | 512 MG | 22% |
Nutrition Highlights
- Low in calories with 72 kcal per 100g.
- Good source of Sodium, Na (22% DV).
About CREAM OF CELERY CONDENSED SOUP, CREAM OF CELERY
Hy-Vee Cream of Celery Condensed Soup is made from water, celery, soybean oil, modified corn starch, wheat flour, and cream, with less than 2% each of salt, potassium chloride, sugar, soy protein concentrate, natural flavoring, yeast extract, sea salt, celery juice concentrate, disodium inosinate, disodium guanylate, skim milk, maltodextrin, beta carotene for color, and whey protein concentrate. A 125g condensed serving has 72 calories, 0.8g protein, 7.2g carbs, 4.8g fat, and 0.8g fiber. Disodium inosinate and guanylate are umami flavor enhancers that work synergistically with monosodium glutamate-equivalent compounds to deepen the savory flavor without MSG. This is a condensed format that typically requires dilution with equal parts water or milk.
Ingredients
WATER, CELERY, SOYBEAN OIL, MODIFIED CORN STARCH, WHEAT FLOUR, CREAM, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, SUGAR, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, YEAST EXTRACT, SEA SALT, CELERY JUICE CONCENTRATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SKIM MILK, MALTODEXTRIN, BETA CAROTENE (FOR COLOR), WHEY PROTEIN CONCENTRATE.
Dietary Information
Notable micronutrients in CREAM OF CELERY CONDENSED SOUP, CREAM OF CELERY include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 72 calories per 100 grams, CREAM OF CELERY CONDENSED SOUP, CREAM OF CELERY gets 4% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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