Kroger, CREAM CHEESE SPREAD, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 367 MG | 16% |
About CREAM CHEESE SPREAD, ORIGINAL
Kroger Original Cream Cheese Spread is a standard-formulation soft cream cheese product from The Kroger Co.'s Kroger private-label brand. It is classified in the cheese category and represents a conventional cream cheese intended for retail sale as a dairy spread.
The ingredient list is short and clean: pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, carob bean gum, xanthan gum, and natamycin (listed as a natural mold inhibitor). Natamycin is a naturally derived antifungal agent commonly used in soft cheeses to extend shelf life without synthetic preservatives. No artificial flavors, colors, or additives are present. Allergens include dairy (milk, cream). No wheat, soy, eggs, or nuts are listed.
Per 100 g, this product provides 233 calories, 6.67 g protein, 6.67 g carbohydrates, and 23.33 g fat. No fiber is present. The fat content at 23.33 g per 100 g is characteristic of full-fat cream cheese, derived from the milk and cream base. Calorie density is moderately high.
This product is suitable for vegetarians. It is not suitable for dairy-free or vegan consumers. The clean, short ingredient list makes this a conventional grocery store cream cheese with no enrichment or fortification. Typical use includes spreading on bagels, toast, crackers, and as an ingredient in baked goods and dips.
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Calorie Breakdown
At 233 calories per 100 grams, CREAM CHEESE SPREAD, ORIGINAL gets 11% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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