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McIlhenny, CREAM CHEESE SPREAD, ORIGINAL

Cheese McIlhenny Company Branded
300 Calories
3.3g Protein
6.7g Carbs
30g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 30g 38%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 500mg 22%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 8%
Carbs 6.7g 17%
Fat 30g 75%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About CREAM CHEESE SPREAD, ORIGINAL

Spartan Original Cream Cheese Spread is a soft, spreadable cream cheese made from pasteurized milk and cream, whey, cheese culture, salt, gum stabilizers (carob bean, xanthan, and guar gums), and sorbic acid as a preservative. Per 100g it delivers 300 calories, 3.3g protein, 6.7g carbohydrates, and 30g fat -- a rich, full-fat cream cheese profile. The whey addition and stabilizer gums give this spread-format product a softer consistency than block cream cheese. Contains milk. Sorbic acid is a standard, widely used food preservative. A store-brand value option for everyday cream cheese applications including bagel spreading, dips, and baking.

Ingredients

PASTEURIZED MILK AND CREAM, WHEY, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), SORBIC ACID (PRESERVATIVE).

Dietary Information

Notable micronutrients in CREAM CHEESE SPREAD, ORIGINAL include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, CREAM CHEESE SPREAD, ORIGINAL gets 4% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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