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In-Between Sportwear, CREAM CHEESE FROSTING

Baking Decorations & Dessert Toppings In-Between Sportwear, Inc. Branded
412 Calories
0g Protein
52.9g Carbs
23.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 412
% Daily Value*
Total Fat 23.5g 30%
Saturated Fat 14.7g 74%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 221mg 10%
Total Carbohydrate 52.9g 19%
Dietary Fiber 0g 0%
Total Sugars 50g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 52.9g 69%
Fat 23.5g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 221 MG 10%

About CREAM CHEESE FROSTING

Cream cheese frosting from Topsee Tulip. Made with powdered cane sugar, real cream cheese (pasteurized milk and cream with gum stabilizers), butter from pasteurized cream, and pure vanilla extract. A short, recognizable ingredient list with no artificial flavors or preservatives. Per 100g: 412 calories, 0g protein, 52.9g carbs, 23.5g fat. High in sugar and fat; the butterfat and cream cheese together create a rich, tangy spread. Contains dairy. Gluten-free. Suited for frosting carrot cake, red velvet cake, cinnamon rolls, and other baked goods where cream cheese tang is desired. The vanilla extract adds depth without artificial flavoring.

Ingredients

POWDERED SUGAR (CANE SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, AND CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS USED AS STABILIZERS), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS, MILK), PURE VANILLA EXTRACT (WATER, ALCOHOL, SUGAR & VANILLA BEAN EXTRACTIVES).

Calorie Breakdown

At 412 calories per 100 grams, CREAM CHEESE FROSTING gets 0% of its calories from protein, 51% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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