Hy-Vee — CREAM CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 339 MG | 15% |
About CREAM CHEESE
Hy-Vee Cream Cheese is a classic spread made from pasteurized milk and cream with cheese cultures, salt, and a three-gum blend of guar, carob bean, and xanthan for a smooth, spreadable texture. A 28g serving has 321 calories per 100g, 7.14g protein, 7.14g carbs, and 32.14g fat. The neutral milky flavor makes cream cheese one of the most versatile dairy spreads, suitable for bagels, as a base for dips and frostings, and as a filling in baked goods.
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.
Calorie Breakdown
At 321 calories per 100 grams, CREAM CHEESE gets 9% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Hy-Vee — CREAM CHEESE
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