Hy-Vee, DOUBLE CREAM BRIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 429 MG | 19% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (27% DV).
- Good source of Iron, Fe (21% DV).
About DOUBLE CREAM BRIE
Soiree Double Cream Brie is made from just pasteurized cow's milk, cheese cultures, salt, and enzymes, which is about as clean as a soft-ripened cheese gets. The fat content is substantial, giving the paste its characteristic silky, almost spreadable texture and rich buttery flavor. Serve it at room temperature with crackers or crusty bread, and expect a cheese that leans heavily toward indulgence rather than nutrition.
Ingredients
PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
DOUBLE CREAM BRIE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in DOUBLE CREAM BRIE include Calcium, Ca (27% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, DOUBLE CREAM BRIE gets 16% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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