Wal-Mart, CREAM CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 339 MG | 15% |
About CREAM CHEESE
Daily Chef Food Service Cream Cheese is made from pasteurized milk and cream with cheese culture, salt, and a trio of gums, guar, carob bean, and xanthan, for stability. Fat is very high, carbohydrates and protein both minimal. This is a food-service format product built for kitchen use rather than retail, so it prioritizes consistency and spreadability at scale. The flavor is clean and tangy, with the same dairy richness as any full-fat cream cheese.
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.
Calorie Breakdown
At 321 calories per 100 grams, CREAM CHEESE gets 9% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Wal-Mart, CREAM CHEESE
See how Wal-Mart, CREAM CHEESE compares to other foods in terms of nutrition:
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