McCain — CRAFT BEER WAFFLE CUT BATTERED POTATOES, CRAFT BEER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 506 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About CRAFT BEER WAFFLE CUT BATTERED POTATOES, CRAFT BEER
McCain Craft Beer Waffle Cut Battered Potatoes are a frozen potato snack coated in a wheat-flour and beer batter, providing 212 calories, about 25g of carbs, and nearly 12g of fat per 85g serving. The 2.4g of fiber per serving adds a modest dietary benefit for a battered potato product.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF BEER (WATER, MALTED BARLEY, CORN SYRUP, HOPS, SALT), CORN STARCH, CORN STARCH - MODIFIED, DEXTRIN, DEXTROSE, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR, XANTHAN GUM.
Dietary Information
Notable micronutrients in CRAFT BEER WAFFLE CUT BATTERED POTATOES, CRAFT BEER include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 212 calories per 100 grams, CRAFT BEER WAFFLE CUT BATTERED POTATOES, CRAFT BEER gets 4% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare McCain — CRAFT BEER WAFFLE CUT BATTERED POTATOES, CRAFT BEER
See how McCain — CRAFT BEER WAFFLE CUT BATTERED POTATOES, CRAFT BEER compares to other foods in terms of nutrition:
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