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Milton G. Waldbaum, CRACKER CUTS MARBLE JACK CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About CRACKER CUTS MARBLE JACK CHEESE
Crystal Farms Marble Jack Cracker Cuts blend pasteurized milk, cheese cultures, salt, and enzymes - the same minimal foundation as nearly all natural cheeses. Annatto provides the orange color in the Colby portion, creating the marble visual when twisted with the white Monterey Jack. Fat and protein are the primary macronutrients; carbohydrates are negligible. Cellulose prevents the pre-sliced cuts from sticking. Mild in flavor with just enough sharpness from the Colby component, these work on crackers or in a lunchbox without much fuss.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR.
Dietary Information
CRACKER CUTS MARBLE JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CRACKER CUTS MARBLE JACK CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CRACKER CUTS MARBLE JACK CHEESE gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Milton G. Waldbaum, CRACKER CUTS MARBLE JACK CHEESE
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