Whole, CORN & RICE GLUTEN FREE SPAGHETTI, CORN & RICE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
About CORN & RICE GLUTEN FREE SPAGHETTI, CORN & RICE
365 Everyday Value corn and rice gluten-free spaghetti provides 357 calories, 7.1g protein, 78.6g carbs, and 2.7g fat per 56g serving. Made from brown rice, yellow corn, and white corn flours, it is a clean, gluten-free pasta alternative with a mild flavor that cooks similarly to traditional spaghetti.
Ingredients
BROWN RICE FLOUR, YELLOW CORN FLOUR, WHITE CORN FLOUR, RICE FLOUR, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS).
Dietary Information
CORN & RICE GLUTEN FREE SPAGHETTI, CORN & RICE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, CORN & RICE GLUTEN FREE SPAGHETTI, CORN & RICE gets 8% of its calories from protein, 88% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Whole, CORN & RICE GLUTEN FREE SPAGHETTI, CORN & RICE
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