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Whole, CORN & RICE GLUTEN FREE SPAGHETTI, CORN & RICE

Pasta by Shape & Type Whole Foods Market, Inc. Branded
357 Calories
7.1g Protein
78.6g Carbs
2.7g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 78.6g 29%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 78.6g 89%
Fat 2.7g 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (2.7g per 100g).

About CORN & RICE GLUTEN FREE SPAGHETTI, CORN & RICE

365 Everyday Value corn and rice gluten-free spaghetti provides 357 calories, 7.1g protein, 78.6g carbs, and 2.7g fat per 56g serving. Made from brown rice, yellow corn, and white corn flours, it is a clean, gluten-free pasta alternative with a mild flavor that cooks similarly to traditional spaghetti.

Ingredients

BROWN RICE FLOUR, YELLOW CORN FLOUR, WHITE CORN FLOUR, RICE FLOUR, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS).

Dietary Information

CORN & RICE GLUTEN FREE SPAGHETTI, CORN & RICE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, CORN & RICE GLUTEN FREE SPAGHETTI, CORN & RICE gets 8% of its calories from protein, 88% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Whole, CORN & RICE GLUTEN FREE SPAGHETTI, CORN & RICE

See how Whole, CORN & RICE GLUTEN FREE SPAGHETTI, CORN & RICE compares to other foods in terms of nutrition:

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