Continental Deli, CORN KING, PORK BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,800 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About CORN KING, PORK BACON
Corn King Pork Bacon by Continental Deli Foods is a cured pork product processed with water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite, with optional smoke flavoring. Per 100g it provides 600 calories, 33.3g protein, no carbs, and 46.7g fat. The zero carbohydrate content and high protein-to-calorie ratio reflect the nature of cured fatty pork. It is used primarily as a breakfast meat, in sandwiches such as BLTs, or as a flavor-adding ingredient in cooked dishes.
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE MAY CONTAIN SMOKE FLAVORING.
Dietary Information
CORN KING, PORK BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CORN KING, PORK BACON include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 600 calories per 100 grams, CORN KING, PORK BACON gets 22% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Continental Deli, CORN KING, PORK BACON
See how Continental Deli, CORN KING, PORK BACON compares to other foods in terms of nutrition:
- Continental Deli, CORN KING, PORK BACON vs Osi Industries, UNCURED CANADIAN BACON HICKORY SMOKED, HICKORY SMOKED
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