JACK N' JILL, CORN CHIPS, HICKORY BARBECUE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About CORN CHIPS, HICKORY BARBECUE
Jack N' Jill's Hickory Barbecue Corn Chips are a snack product fried in vegetable oil that may include palm, corn, or coconut oil depending on availability. Per 100 g they supply 567 calories, 56.7 g of carbohydrates, 33.3 g of fat, and 6.7 g of protein. The barbecue flavor blend uses maltodextrin, natural and artificial corn-based flavors, sugar, iodized salt, and monosodium glutamate, with cayenne and pepper for heat. Antioxidants butylated hydroxyanisole, butylated hydroxytoluene, and propyl gallate are listed to preserve freshness. This is a standard corn chip in the high-fat, high-calorie snack category. It contains no gluten ingredients but may be produced in facilities handling allergens.
Ingredients
CORN, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: PALM, CORN OR COCONUT OIL), BARBECUE FLAVOR [MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR (CORN, BARBECUE)], SUGAR, IODIZED SALT, MONOSODIUM GLUTAMATE, NATURAL SPICES (CAYENNE, PEPPER) AND ANTIOXIDANT (BUTYLATED HYDROXYANISOLE, BUTYLATED HYDROXYTOLUENE, PROPYL GALLATE)
Dietary Information
Notable micronutrients in CORN CHIPS, HICKORY BARBECUE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 567 calories per 100 grams, CORN CHIPS, HICKORY BARBECUE gets 5% of its calories from protein, 40% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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