CORN CHIPS vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL KETTLE COOKED POTATO CHIPS wins in 6 out of 10 nutrient categories
CORN CHIPS: 2
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 6
(2 ties)
Overview
| Nutrient | CORN CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 567 cal | 514 cal | |
| Protein | 6.7 g | 5.7 g | |
| Carbs | 56.7 g | 54.3 g | |
| Fat | 33.3 g | 31.4 g | |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | CORN CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 767 MG | 400 MG |