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Olson's Baking, CORN BREAD MUFFINS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 439 MG | 19% |
About CORN BREAD MUFFINS
Olson's Baking Company Corn Bread Muffins are made with cornmeal, enriched wheat flour, whole eggs, soybean oil, and whole corn pieces. A 57g serving has 333 calories, 5.3g protein, 45.6g carbs, 14g fat, and 1.8g fiber. The ingredient list includes propylene glycol monoesters and multiple preservatives for shelf stability. A traditional-style cornbread muffin texture suited for sides with chili or barbecue.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORN MEAL, WATER, WHOLE EGGS, SOYBEAN OIL, WHOLE CORN, MODIFIED FOOD STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL, MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, POTASSIUM SORBATE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, MILK POWDER, SOY FLOUR.
Calorie Breakdown
At 333 calories per 100 grams, CORN BREAD MUFFINS gets 6% of its calories from protein, 55% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Olson's Baking, CORN BREAD MUFFINS
See how Olson's Baking, CORN BREAD MUFFINS compares to other foods in terms of nutrition:
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- Olson's Baking, CORN BREAD MUFFINS vs Wal-Mart, ALL BUTTER CHOCOLATE CROISSANTS, ALL BUTTER CHOCOLATE
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