Floyd Peterson, CORDILLERA, COUVERTURE COINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 7.1 MG | 39% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (39% DV).
About CORDILLERA, COUVERTURE COINS
Cordillera Couverture Coins 70% from Floyd Peterson Company are professional baking chocolate discs made from cocoa mass, sugar, cocoa butter, soy lecithin, and natural vanilla, with a minimum 70% cocoa solids. Per 100g: 475 calories, 46.43g carbs, 39.29g fat, 7.14g protein, and 7.1g fiber. Higher cocoa content than the 65% version gives a more intense, less sweet flavor. The coin format melts evenly for tempering, ganache, and coating applications. High in fiber for a chocolate product.
Ingredients
COCOA MASS, SUGAR, COCOA BUTTER EMULSIFIER (SOY LECITHIN), NATURAL VANILLA. COCOA SOLIDS: 70% MIN
Dietary Information
CORDILLERA, COUVERTURE COINS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CORDILLERA, COUVERTURE COINS include Iron, Fe (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 475 calories per 100 grams, CORDILLERA, COUVERTURE COINS gets 6% of its calories from protein, 39% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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