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Rief Enterprises, COOKING SAUCE, BAJA LEMON PEPPER

Other Cooking Sauces Rief Enterprises Inc. Branded
533 Calories
0g Protein
3.3g Carbs
56.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 56.7g 73%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,067mg 46%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.3g 6%
Fat 56.7g 94%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,067 MG 46%

Nutrition Highlights

  • Good source of Sodium, Na (46% DV).

About COOKING SAUCE, BAJA LEMON PEPPER

Dean Natural Grill Baja Lemon Pepper Cooking Sauce by Rief Enterprises is an oil-based marinade and cooking sauce made with soybean oil, red wine vinegar, black pepper, garlic, and lemon juice concentrate. A 30g serving provides 533 calories and 56.7g fat with minimal carbs and no protein or fiber. A calorie-dense oil-based sauce best used as a marinade or light dressing in small quantities.

Ingredients

SOYBEAN OIL, WATER, RED WINE VINEGAR, SALT, BLACK PEPPER, GARLIC, DEHYDRATED BELL PEPPER FLAKES DEHYDRATED ONION, XANTHAN GUM. LEMON JUICE CONCENTRATE

Dietary Information

COOKING SAUCE, BAJA LEMON PEPPER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in COOKING SAUCE, BAJA LEMON PEPPER include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 533 calories per 100 grams, COOKING SAUCE, BAJA LEMON PEPPER gets 0% of its calories from protein, 2% from carbohydrates, and 96% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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