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Pompeian, BURGUNDY COOKING WINE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 633 MG | 28% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (28% DV).
About BURGUNDY COOKING WINE
Pompeian Burgundy Cooking Wine is made from burgundy wine with salt and preservatives. Each 30 ml serving contains 100 calories and 10 g of carbohydrates, with no fat or protein. It is used to deglaze pans, braise meats, or enrich sauces, adding depth to dishes without requiring a separate bottle of table wine.
Ingredients
BURGUNDY WINE, SALT, POTASSIUM SORBATE AND SODIUM METABISULFITE ADDED TO PRESERVE NATURAL COLOR.
Dietary Information
BURGUNDY COOKING WINE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BURGUNDY COOKING WINE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, BURGUNDY COOKING WINE gets 0% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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