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Topco Associates — COOKIES 'N CREAM VANILLA FLAVORED ICE CREAM BLENDED WITH COOKIE PIECES, COOKIES 'N CREAM

Ice Cream & Frozen Yogurt Topco Associates, Inc. Branded
200 Calories
3.1g Protein
24.6g Carbs
10.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 85mg 4%
Total Carbohydrate 24.6g 9%
Dietary Fiber 0g 0%
Total Sugars 18.5g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 24.6g 64%
Fat 10.8g 28%

Minerals

Nutrient Amount % DV
Sodium, Na 85 MG 4%

About COOKIES 'N CREAM VANILLA FLAVORED ICE CREAM BLENDED WITH COOKIE PIECES, COOKIES 'N CREAM

Food Club Cookies n Cream Ice Cream by Topco Associates provides 200 calories, 3.1g protein, 24.6g carbs, and 10.8g fat per 65g serving. Made from dairy ice cream base blended with alkali-processed cocoa sandwich cookie pieces, this classic frozen dessert delivers the familiar cookies and cream combination with no fiber.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, COOKIES [SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY], HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR.

Calorie Breakdown

At 200 calories per 100 grams, COOKIES 'N CREAM VANILLA FLAVORED ICE CREAM BLENDED WITH COOKIE PIECES, COOKIES 'N CREAM gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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