Target — COOKIES & CREME MINI CUPCAKES, COOKIES & CREME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 267 MG | 12% |
About COOKIES & CREME MINI CUPCAKES, COOKIES & CREME
Market Pantry Cookies & Creme Mini Cupcakes are individually sized cupcakes with a soft vanilla cake base and a cookies-and-creme flavored icing, sold as a multi-pack convenience item. The cake uses sugar, bleached enriched wheat flour, canola and soybean oil, egg, and whey, with sodium acid pyrophosphate and sodium bicarbonate leavening. Diacetyl tartaric acid esters of mono and diglycerides (DATEM) are used as a dough conditioner to improve texture. The icing is made from a non-hydrogenated vegetable oil shortening blend (canola, palm, modified palm kernel), glucose syrup, and skim milk powder. Cookie crumbs embedded in the icing use palm oil, alkalized cocoa, high fructose corn syrup, and caramel color. Artificial flavor and polysorbate 60 are present in the icing. At 440 calories per 100 grams (75 g serving), with 57 g carbohydrates, 23 g fat, 2.7 g protein, and no fiber, these are energy-dense with a moderate fat content. Allergens include wheat, milk, eggs, and soy. The DATEM additive and HFCS in cookie crumbs are notable for label-conscious consumers. Not appropriate for gluten-free, dairy-free, or egg-free eating patterns.
Ingredients
CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), MODIFIED CORNSTARCH, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS), GLUCOSE SYRUP, WATER, SKIM MILK POWDER, COOKIE CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, CARAMEL COLOR, WHEY, SALT, SODIUM BICARBONATE, SOY LECITHIN), BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60.
Calorie Breakdown
At 440 calories per 100 grams, COOKIES & CREME MINI CUPCAKES, COOKIES & CREME gets 2% of its calories from protein, 52% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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