Arctic Zero — COOKIE SHAKE NON-DAIRY FROZEN DESSERT, COOKIE SHAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 9 MG | 0% | |
| Sodium, Na | 103 MG | 4% |
Nutrition Highlights
- Low in calories with 69 kcal per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (6.9g per 100g), supporting digestive health.
About COOKIE SHAKE NON-DAIRY FROZEN DESSERT, COOKIE SHAKE
A non-dairy frozen dessert in cookie shake flavor from Arctic Zero, formulated as a low-calorie, high-fiber alternative to conventional ice cream. Per 100g: 69 calories, 1.7g protein, 15.5g carbohydrates, 0g fat, and 6.9g fiber. Made from purified water, organic cane sugar, prebiotic fiber, and faba bean protein concentrate. Flavored with Dutch-processed cocoa, organic vanilla, and natural flavors. Sweetened further with monk fruit concentrate. Thickened with acacia gum, tara gum, and guar gum. Vegan, gluten-free, and dairy-free. The prebiotic fiber contributes to the high fiber content. A suitable option for those managing calorie intake or following dairy-free and plant-based diets.
Ingredients
PURIFIED WATER, ORGANIC CANE SUGAR, PREBIOTIC FIBER, FABA BEAN PROTEIN CONCENTRATE, ACACIA GUM, TARA GUM, GUAR GUM, DUTCH PROCESSED COCOA POWDER WITH ALKALI, NATURAL FLAVORS, SEA SALT, ORGANIC VANILLA, MONK FRUIT CONCENTRATE.
Dietary Information
COOKIE SHAKE NON-DAIRY FROZEN DESSERT, COOKIE SHAKE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 69 calories per 100 grams, COOKIE SHAKE NON-DAIRY FROZEN DESSERT, COOKIE SHAKE gets 10% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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